Sarina's Sephardic Cuisine 2.0.4

The latest iteration of Sarina Roffé's cooking app, titled Sarina’s Sephardic Cuisine, has been introduced, compatible with iOS 11 and the iPhone X. Roffé, an established culinary author whose recipes have appeared in the New York Times, including contributions to the NY Times Jewish Cookbook and Joan Nathan's Jewish Cooking in America, brings her expertise to this mobile platform.

This app features over 160 recipes that adhere to the principles of the Mediterranean diet, showcasing a diverse array of Sephardic dishes from the Middle East, particularly those rooted in Syrian traditions. Recipes encompass a wide variety of categories including salads, soups, appetizers, main courses, desserts, and pastries. Each recipe reflects generations of culinary heritage passed down from mother to daughter.

Roffé's culinary journey is deeply influenced by her grandmother, Esther Cohen Salem, recognized as the first Syrian Jewish caterer in Brooklyn during the mid-20th century. Esther's backyard kitchen served as a communal hub where family members gathered to learn and celebrate the art of Middle Eastern cuisine. This environment fostered Sarina's passion for cooking and her commitment to preserving her family's culinary legacy.

The app not only embodies Sarina's meticulous approach to cooking but also serves as a vessel for sharing the invaluable techniques and traditions she inherited. It includes 36 authentic recipes that represent traditional Levantine fare, reinforcing a rich cultural heritage. Additionally, users can benefit from video demonstrations linked within the app, catering especially to kosher cooks seeking to explore these unique dishes.